Discovery Room - Culinary Institute of Vancouver Island
Vancouver Island University’s hidden jewel: five-star lunch and dinner service, fine wines and panoramic views. Located in Building 300.
Lunch Service: Tuesday to Friday
Open 11:30 a.m., last reservation 12:45 p.m.
Dinner Service: Thursday and Friday Evenings
Open 5:30 p.m., last reservation 7:00 p.m.
Reservations Recommended. Please call 250-740-6338.
When making reservations please indicate if there are any dietary restrictions.
LUNCH MENU - Tue, Feb 7- Fri, Feb 10
Appetizers
Roasted Corn Chowder
Grilled Romaine Hearts with lemon and roasted garlic salad & shaved parmesan
Wasabi Pea and Sesame Crusted Salmon Sashimi with lemongrass and coconut scented pea puree
Entrees
Chicken Breast with pancetta, basil and roasted red pepper
Pan Roasted Salmon with basil tomato salsa and lemon beurre blanc
Alder Smoked Pork Chop, braised red cabbage, mustard jus
Fettucine With Prawns, shallots, garlic, oven-dried tomatoes, white wine, lemon and parmesan cream sauce
Daily Dessert Selections
DINNER MENU - Fri, Feb 3
Closed for Special events for Thursday Feb 9-Fri. Feb. 10
Open again next week







