Bake Level 3

Days of the week: Monday-Friday

Times: TBA

 

Book and supply list

Required tools:

  • French knife
  • Paring knife
  • Serrated slicing knife
  • Pallet knife (spatula) flat
  • Pallet knife (spatula) offset
  • Variety of piping tips-round and star, etc
  • Piping Bags
  • Decorating Comb

Required Textbooks**:

  • Professional Baker's Manual (5th Edition) by Wayne Gisslen $133.30 (complete with How Baking Works (2nd Edition) by Paula Figoni and Study Guide

Optional Textbooks**:

  • Bread by Hamelman $43.99
  • Bread Bakers Apprentice $43.00
  • Professional Cake Decorating by Garrett $83.20

**Please note that prices are subject to change without notification.

NAME TAGS & UNIFORMS:

  • Students are permitted to wear name tag from their place of work.  If you need to preorder a name tag, please call 250-740-6206, two weeks prior to start date

  • Students are permitted to wear uniforms from their place of work.  If you need to pre-order your uniform, please send measurements via email to brandi.backmann@viu.ca
  • Tools required can be purchased prior to or when beginning of program.  Only professionally quality utensils are acceptable