Bake Level 2
Days of the week: Monday-Friday
Times: TBA
Books and Supply list
Required tools:
- French knife
- Paring knife
- Serrated slicing knife
- Pallet knife (spatula) flat
- Pallet knife (spatula) offset
- Variety of piping tips-round and star, etc
- Piping Bags
- Decorating Comb
Required Textbooks**:
- Professional Baker's Manual (5th Edition) by Wayne Gisslen $133.30 (complete with How Baking Works (2nd Edition) by Paula Figoni and Study Guide
Optional Textbooks**:
- Bread by Hamelman $43.99
- Bread Bakers Apprentice $43.00
- Professional Cake Decorating by Garrett $83.20
**Please note that prices are subject to change without notification.
NAME TAGS & UNIFORMS
- Students are permitted to wear name tag from their place of work. If you need to preorder a name tag, please call 250-740-6206, two weeks prior to start date
- Students are permitted to wear uniforms from their place of work. If you need to pre-order your uniform, please send measurements via email to brandi.backmann@viu.ca
- Tools required can be purchased prior to or when beginning of program. Only professionally quality utensils are acceptable