Culinary & Hospitality
Culinary | Hospitality | Planning Your Company Retreat
Culinary
If you enjoy the culinary arts and the creativity it offers, you’ll love working under the tutelage of VIU’s in-demand Culinary Institute chefs. At the Nanaimo campus’ professional kitchens, you will gain extensive hands-on experience while exploring baking techniques from around the world. Let us help you translate the excitement and challenge of professional culinary arts into everyday life. 
- Artisan Baking 1
- Artisan Baking 2
- Cake Art: Wedding & Special Event Cakes
- Cakes For All Occations
- Wood Fire Brick Oven Baking
Delicious Delights in Deep Bay
Chef Debbie Shore, from VIU’s Culinary Institute of Vancouver
Island, and the gorgeous surroundings
of Deep Bay will inspire you
to create and consume these three
culinary delights…
Hospitality
- Foodsafe Level 1 (Spring)
- Foodsafe Level 1 (Summer)
PLANNING YOUR COMPANY RETREAT?
Say “company retreat” at the office, and suddenly employees cringe imagining stuffy conference rooms and mind-numbing lectures. If you want a new way to motivate a team, try “play” first and “work” second. The trick lies in balancing productive meetings and social merriment.
We specialize in group training sessions with experienced facilitators in great surroundings.
Anything goes and the possibilities are endless. Enjoy culinary team building with our culinary arts faculty. Let’s face it, food does bring people together.
Call the Centre for Continuing Studies to help you plan your next retreat, 1-866-734-6252 or email us at ccs@viu.ca
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