Gordon Cowen
Chef Instructor
Education
- British Columbia
Apprenticeship
- Westin Hotel, Calgary
Professional Experience
- Executive Chef, Wedgewood Hotel, Vancouver
- Executive Chef, Painters Lodge, Campbell River
- Executive Chef, Sooke Harbour House, Sooke
- Three years in Europe working in 5-star hotels in Switzerland and France, where he worked with Chef Albert Roux
- Two years with Chef Anton Mossiman at the Dorchester Hotel, London, England
- Competes in regional, national and international culinary competitions and has won medals at all levels.