Ken Harper
Pastry Chef Instructor
Education
- British Columbia
Professional Experience
- Executive Pastry Chef at Fairmont Empress Hotel, Victoria
- Assistant Pastry Chef, Edmonton Convention Centre
- Chef de Partie, Pan Pacific in Vancouver
- Chef de Partie, Fairmont Chateau Whistler Resort
- Second Cook at Fairmont Banff Springs Hotel
- Member of the Island Chefs Collaborative (ICC)
- Canadian Association of Chefs (CCF)
- US Pastry Alliance
Awards
Gold and silver medalist in international culinary competitions as an individual, and as part of culinary teams
- Glasgow Culinary Grand Prix, as a member of Team Canada became World Champions
- Berlin Culinary Olympics
- Best Overall Individual Pastry Entry at the Luxembourg Culinary World Cup
- Frankfurt Culinary Olympics
- Calgary Regional Competition
- Vancouver Regional Competition
- Victoria Regional Competition