Michael Pelletier, CCC
Chef Instructor
Education
- British Columbia
Professional Experience
- Executive, Corporate, and Sous Chef for Fairmont Empress Hotel, Victoria
- Fairmont Waterfront Hotel, Vancouver
- Delta Hotel, Whistler
- Delta Airport Hotel, Calgary
- Member of Calgary and Victoria culinary teams and Team Canada
Awards
- 6 silver medals at Culinary Olympics, Frankfurt
- 7 gold, 15 silver and bronze medals at World Food Festivals
- Represented B.C. as guest chef in Washington, D.C.
- Chef for Her Majesty Queen Elizabeth’s luncheon at the Commonwealth Games
- Member and accredited culinary salon judge, Canadian Federation of Chefs