Craig Rogers
Chef Instructor
Education
- British Columbia
Apprenticeship and Commis
- Dunsmuir Lodge, Victoria, BC.
Professional Experience
- Executive Sous-Chef, Dunsmuir Lodge
- Dining Room Sous-Chef & Saucier
- Victorian Restaurant
- Ocean Pointe Hotel, Victoria
- Regular contributor to Pacific Island Gourmet magazine
- Island Chefs Alliance member
Awards
- 1st place-Fannin Foundation Victoria Restaurant competition
- Employee of the Year, Ocean Pointe Hotel
- Gold Medal, Victoria Culinary Arts Competition
- Overall Apprentice of the Year
- Cooking Apprentice of the Year
- Gold Medal & Best Seafood Exhibit, Pacific Culinary Arts Exhibition, Nanaimo
- Cook Training Student of the Year