Debbie Shore
Program Coordinator,
Chef Instructor
Education
- Vancouver Island University, Cook Training, Nanaimo – top student
- Pacific Vocational Institute, Journey Person Red Seal, Vancouver
- Instructors Diploma, Vancouver
Apprenticeship and Commis
- Apprentice, Bon Appetit Restaurant, Nanaimo with Executive Chef Hubert Scheck
- CommisTournant, The Queen Elizabeth Hotel, Hilton International, Montreal with Executive Chef Albert Schnell
- CommisTournant , Noga Hilton International, Geneva while it had 1st Michelin Star
Professional Experience
- Sous Chef, The Westin Hotel, Calgary with Executive Chef Fred Zimmerman
- Stage at Westin Harbour Castle, Toronto while Sous Chef at Westin Calgary
- Chef, Sky's Rotisserie and Wine Bar, Calgary
- Guest Chef, SAIT, Calgary
- Sous Chef, Ocean Pointe Resort, Victoria
- Professional Development stage at Catch, Calgary
- Medal winner in various Cold Salon Competitions in Victoria, Vancouver, Calgary
- Chef Instructor, Vancouver Island University
- Member Canadian Chefs Federation - CCFCC