Menu for Mission Hill Family Winery's Terrace Restaurant chef and VIU alumnus dinner.
January 23,2009 - 6:30pm - Discovery Room

Outlandish (Cortes) Oyster

2007 Reserve Riesling
Marinated Qualicum Bay Scallops
sweet & sour pear, citrus

2006 Perpetua
Vanilla Kurobuta Pork Belly
hazelnuts, squash

2007 Five Vineyards Rose
Jack’s Sooke Ruby Trout
sweet onion tart, minted beets

2006 Reserve Pinot Noir
Five Spiced Duckling Faggot
forest mushroom café au lait

2004 Select Lot Collection Syrah
Lamb Loin “sous vide”
roasted olive jus, truffle pudding

2005 Quatrain
Moonstruck White Grace
cherry, Waldorf garnishes

Fizzy Fruit
sweet parsley & star anise

2007 Reserve Riesling Icewine
Lemon & White Chocolate Tastes
popsicle, cake, hot chocolate

Mignardes