In an effort to allow faculty to find out how Innovation and Excellence in Learning @VIU can support and serve them, the following "menu" was developed.
The choices are represented like a '50's diner restaurant menu'. See navigation menu at the left side for the menu choices. Explanations are below.
Appetizers:
Offerings that are short, easily digestible and quick to access. These are geared to whet you appetite for more!
Entrées:
Offerings that are more substantial and worthy of being fully digested over time.
Combo Platters:
Offerings that combine a variety of entree items or are filled with greater choice.
À La Carte:
Offerings that can be customized to your department/program - to suit your own tastes.
Ingredients:
Topics that can be used in the ordering of appetizers, entrees, combo platters or a la carte selections. These ingredients represent what we are able to 'serve you' at this time.