Science and Tech Students

Culinary Arts – Year 1

Domestic Fees | International Fees

Domestic Fees

Tuition Fee Schedule

When applying to the program, applicants will be charged a non-refundable application fee.

When applying to graduate, students will be charged a non-refundable graduation and alumni fee.

Some courses have additional fees to pay for extraordinary class–related expenses.

Fees - Culinary Arts Certificate (includes PC1, PC2, and Co-op) Nanaimo Campus

Amount

Tuition (11 months x $443.27 per month + 1 academic credit x $147.76)

5,023.73

Lab Fee - Level One

546.63

Lab Fee - Level Two

248.96

Student Activity fee (4% of tuition, co-op and lab fee)

248.48

Student Services fee (4.419% of tuition)

222.00

VIU Students' Union fee (14 months x $19.43 per month)

272.02

Co-operative Placement ($641.72 per term)

641.72

Health and Dental Plan fee ($275 per year)

275.00

Total

7,478.54

Fees - Professional Cook 2* (includes PC2 and Co-op) Nanaimo Campus

Amount

Tuition (4 months x $443.27 per month + 1 academic credit x $147.76)

1,920.84

Lab Fee

248.96

Student Activity fee (4% of tuition, co-op and lab fee)

112.46

Student Services fee (4.419% of tuition)

84.88

VIU Students' Union fee (7 months x $19.43 per month)

136.01

Co-operative Placement ($641.72 per term**)

641.72

Total

3,144.87

Fees - Professional Cook 1

Amount

Tuition (7 months x $443.27 per month)

3,102.89

Lab fee - Level One

546.63

Student Activity fee (4% of tuition and lab fee)

145.98

Student Services fee (4.419% of tuition)

137.12

VIU Students' Union fee (7 months x $19.43 per month)

136.01

Total

4,068.63

Notes

* The Professional Cook 2 training is for students who have already completed the Professional Cook 1 certificate elsewhere and are applying to the Nanaimo campus to complete the Culinary Arts Certificate.

** This fee is not included in the regular culinary arts program fees.

Additional fees apply for textbooks, supplies, laundry expenses, etc. There are also fees of approximately $875 for tools and knives.

The Health and Dental Plan fee is in effect only for full-time students at the Nanaimo Campus.  

All fees are subject to change without prior notice.

International Fees

Tuition Fee Schedule

When applying to the program, applicants will be charged a non-refundable application fee.

When applying to graduate, students will be charged a non-refundable graduation and alumni fee.

Some courses have additional fees to pay for extraordinary class–related expenses.

Fees - Culinary Arts Certificate (includes PC1, PC2, and Co-op) Nanaimo Campus

Amount

Tuition (11 months x $1905 per month)

20,955.00

Lab Fee - Level One

546.63

Lab Fee - Level Two

248.96

Ancillary Fee (3 semesters x $374.4 per semester)

1,123.20

VIU Students' Union fee (14 months x $19.43 per month)

272.02

Co-operative Placement ($1905 per term)

1,905.00

Health and Dental Plan fee ($275 per year)

275.00

Total

25,325.81

Fees - Professional Cook 2* (includes PC2 and Co-op) Nanaimo Campus

Amount

Tuition (4 months x $1905 per month)

7,620.00

Lab Fee - Level Two

248.96

Ancillary Fee (4 months x $93.6 per semester)

374.40

VIU Students' Union fee (7 months x $19.43 per month)

136.01

Co-operative Placement ($1905 per term)

1,905.00

Total

10,284.37

Fees - Professional Cook 1

Amount

Tuition (7 months x $1905 per month)

13,335.00

Lab fee - Level One

546.63

Ancillary Fee (7 months x $93.6 per semester)

655.20

VIU Students' Union fee (7 months x $19.43 per month)

136.01

Total

14,672.84

Notes

 

* The Professional Cook 2 training is for students who have already completed the Professional Cook 1 certificate elsewhere and are applying to the Nanaimo campus to complete the Culinary Arts Certificate.

** This fee is not included in the regular culinary arts program fees.

Additional fees apply for textbooks, supplies, laundry expenses, etc. There are also fees of approximately $875 for tools and knives.

The Health and Dental Plan fee is in effect only for full-time students at the Nanaimo Campus.  

All fees are subject to change without prior notice.

Updated
Sunday, April 1, 2018
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